Main Courses

Proteins

Turkey Meatloaf

g

Ratings

Sign in to start rating food!


Menu Appearances

No upcoming menu appearances found.


Nutrition Facts

Turkey Meatloaf

0.45kg CO₂e

Serving size

127.57 g


Amount per serving

Calories

275


% Daily Value *

Total Fat   15.42 g

20%

Saturated Fat   3.85 g

19%

Trans Fat   0.2 g

Cholesterol   108.03 mg

36%

Sodium   372.35 mg

16%

Total Carbohydrate   8.51 g

3%

Dietary Fiber   0.77 g

3%

Total Sugars   1.63 g

3%

Protein   24.97 g

50%

Vitamin A   9.54 μg RAE

1%

Vitamin C   0 mg

0%

Vitamin D   0.01 μg

0%

Calcium   46.36 mg

4%

Iron   1.96 mg

11%

Potassium   378.48 mg

8%

Water   55.47 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.63g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Turkey Ground; Paste Tomato (Vine ripened tomatoes, citric acid); Panko (Wheat flour, sugar, yeast & salt.); Onion Yellow Diced 3/8 in; Base Chicken Concentrate (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract And Stabilizer (xanthan Gum, Propylene Glycol Alginate)); Egg Whole; Sauce Worcestershire Bulk (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices (including Celery Seed), Anchovy (fish), Natural Flavor (soy), Tamarind Extract & Soy Lecithin); Spice Pepper Black Ground (Black pepper); Spice Garlic Powder (Garlic)

Allergens: Egg; Fish; Wheat; Soybeans; Gluten

All info sourced from Berkeley Dining.

👅